We brewed this massive imperial stout to celebrate the 10th anniversary of our good friends at Churchkey. Brewed with peanut flour and salt, fermented on chocolate sauce, and steeped on whole roasted peanuts, this high gravity beverage reminds us of eating too many Reese’s Eggs and crushing donuts hungover on a Monday morning with Tim Liu.
Unicorn Tears is our imperial stout base aged for 18 months in Heaven Hill bourbon barrels and then steeped on Balaton Tart Cherries from Michigan for 4 months. Brewed in collaboration with our friends at Fremont Brewing Company. 13% ABV
Honeydewdz is a DDH DIPA we brewed in collaboration with Resident Culture Brewing Company with honey supplied by the National Honey Board! Built around a sturdy malt bill of Golden Promise and Malted Oats, we threw some delicious MO Wildflower honey and NC Sourwood honey into the whirlpool with a heavy hand of Simcoe and finally dry-hopped twice with Mosaic, Citra and Simcoe Cyro. This beer reminds us of missing white water rafting excursions in North Carolina, flower encrusted mangoes, and dank oranges slices at halftime of your 3rd grade soccer match. #methodéhaze.
Using a simple grist and a favorite Belgian yeast strain, Prism is an ongoing series showcasing different hop varietals. This latest iteration of Prism featuring Huell Melon & Centennial hops. Grapefruit pith, Cantaloupe and a noble hop finish, meld with a crisp malt bill, supported by a touch of Flaked Wheat, and finishes with balanced Belgian yeast esters.
Polite Nodding is our next “Hazy Lite” rolling out of the brewery. Each version displays a sturdy malt bill with rotating hop selections. This version is hopped with Ekuanot Cryo and Citra. Notes of citrus, honeydew, fresh cut grass, and the dankness, with a cereal finish to balance. Reminds us of hot-boxing your car in the college parking lot right after breakfast.