Join Rustico Ballston on Wednesday, February 21st for an unforgettable evening of beer and food with our friends from Perennial Artisan Ales.
On this night, we’ll offer five exceptional beers from Perennial alongside a specially designed menu by Chef de Cuisine Stephen McRae. Don’t miss this opportunity to try some deliciously rare treats like Sump, Edgewild and Working Title!
As an added bonus, the team from Perennial will be in the house, sharing stories behind their excellent brewery and outstanding beers.
The Perennial dinner begins at 7 PM. Tickets are $55 per person, exclusive of tax and gratuity. Reservations are required. You can reserve your spot in advance for any of the dinners by calling (571) 384-1820, or by emailing ballston@rusticorestaurant
While we’re still finalizing the menu, here are the exceptional beers from Perennial that we will be serving that night!
THE PERENNIAL BEER DINNER LIST
Sump (Imperial Stout w/ Coffee)
Edgewild (Red Wine BA Mixed Fermentation Saison)
Pils (Pilsner w/ Tettnang & Saphir Hops)
Working Title (Belgian Pale Ale w/ Brettanomyces)