It’s that time of year that every beer drinker in the city looks forward to: SAVOR! And, as we do, we’ll be using it as an excuse to throw night after night of incredible tap takeovers, draft features and more with some of the best brewers in the country.
Birch & Barley will also be continuing a SAVOR tradition with the 7th Annual Brewers Brunch on Saturday, June 2, 2018, at 12 PM. Expect five amazing courses from our Executive Chef Garret Fleming, six rare beers and special brewer guests from Allagash Brewing Company, Bell's Brewery, Maine Beer Company, Perennial Artisan Ales, Sierra Nevada & Stone Brewing!
The Brewers Brunch is $65 per person, not including tax & gratuity. Reservations are required. To reserve your spot at the Brewers Brunch, call 202-567-2576 (and tickets are going fast!).
While we’re still putting the finishing touches on the menu, we are excited to announce 2018’s participating brewers and breweries!
THE OFFICIAL BREWER’S BRUNCH GUEST LIST
Allagash Brewing Company – Owner & Founder
Belfius, Blend of Coolship Beer & Saison
Bell’s Brewery – Director of Operations
Maine Beer Company – Co-Owner & Co-Founder
Pilot 18, Double IPA
Perennial Artisan Ales – Brewmaster & Co-Founder
Barrel-Aged Abraxas 2018, Rye Barrel-Aged Imperial Stout
Sierra Nevada Brewing Company – Brand Ambassador
Stone Brewing – President & Co-Founder
I'm Peach, Double IPA with Peaches
With Pils, Working Title, Merna, & 'Til the Night Closes in on draft upstairs at ChurchKey!