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Established 2011

Cheers! And happy Sump season!!

Perennial Artisan Ales is excited to announce the details for Sump Week 2018! Sump week will run from Wednesday, January 3, through Sunday, January 7, 2018. We have so many exciting things in store for you! There are a lot of important details, so please read carefully. We will once again be pre-selling Sump packages, as well as hosting individual releases during the week for Sump and its variant.

One Sump Coffee Stout (Costa Rica Las Lajas) bottle will be included with the Sump package and will also see an individual release. Sump Coffee Stout (Costa Rica Las Lajas) is a tasting room-only variant.

Beginning Monday, December 18, at 2:00 PM CDT, Sump Package tickets will be available for $75 (plus Eventbrite fees) at

As an extra to our locals, we will be hosting in-person sign ups for the Sump package in our tasting room on Thursday, December 14 from 4-8pm.

Tickets include:
2 bottles 2018 Sump Coffee Stout (Colombia Nariño)
1 bottle 2018 Sump Coffee Stout (Costa Rica Las Lajas)
1 Sump bottle bag

Ticket holders must specify ONE of the following dates to pick up their package in the tasting room:

Wednesday, January 3, 4:00 pm - 9:00 pm
Thursday, January 4, 4:00 pm - 9:00 pm
Friday, January 5, 4:00 pm - 9:00 pm
Saturday, January 6, 12:00 pm - 4:00 pm OR 4:00 pm - 9:00 pm
Sunday, January 7, 11am - 4pm

Valid ID will be required at pickup.  Name on ID must match buyer name or proxy name.  Duplicate ticket purchases will be refunded. No refunds will be given for unclaimed packages.

A limited number of Sump and variant draft pours will be available throughout the week.

If you don’t want a package, but just want a bottle, a limited number of Sump bottles will be available for purchase in the tasting room beginning on Saturday, January 6, at 12:00 pm.

Sump will also begin distribution in all of our markets during the second week of January 2018.

A limited number of Sump Coffee Stout (Costa Rica Las Lajas) bottles will be released Thursday, January 4, at 4pm. Draft pours available at 6pm.

Please send any questions to