Tasting Room Update 5.9
DRAFT LIST (All available in growlers to go.)
Southside Blonde (Belgian Blonde)
Saison de Lis (Saison brewed with Chamomile Flowers)
Hommel Bier (Dry-hopped Belgian Pale Ale)
Brewers’ IPA #2 (Belgian IPA)
Black Walnut Dunkel (Dunkel Weiss with Missouri Black Walnuts)
Mint Chocolate Stout (Imperial Stout with Cacao Nibs and Mint Leaves)
BOTTLES
Saison de Lis
Hommel Bier
Heart of Gold (Wheat Wine)
SODA
Cherry Lime
We have some exciting menu changes this week, incorporating LOTS of locally sourced ingredients! Here is a quick preview…
Bruschetta
Local caramelized spring onions, Heartland Creamery goat cheese, Balsamic glaze
Companion Pretzels
Companion Mustard Sauce
Sour Cream & Shallot Billy Goat Chips
Grilled Cheese
Prairie Breeze Cheddar, WI Brick Cheese & Onion Thyme Jam on Companion Pugliese Bread
Served with Billy Goat Chips
Add local tomato slices $2
Add local bacon$2.50
Sausage Sandwich
Salume Beddu Bolognese sausage, local Spring vegetable giardiniera, local whole grain mustard, Companion roll
Served with Billy Goat Chips
Milk Chocolate Tart
Assorted Selection of Artisanal Cheeses
Charity Wednesday: Join us this Wednesday to support Nial Mellon Township! 20% of all beverage proceeds will be donated to this awesome organization.
Check out their website www.nmtownshiptrust.com for more information!
Beer Release Thursday: Smoked Porter with Cherries. Come by for a free sample!
Live Music Saturday: 6:00-9:00 PM
UPCOMING EVENTS
Saturday, June 2 Farmhaus & Perennial BBQ 11:00-3:00
Join us at Perennial to celebrate the release of Brew for the Crew, a Munich lager brewed for Farmhaus! The Farmhaus crew will be here serving some amazing food (stay tuned for details), Brew for the Crew will be on special and we will have some great live music!