A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refreshing.
Now available in 16oz cans!
Prodigal is an imperial oatmeal milk stout with a massive fudge and roast malt character. It’s a foundation for some of our favorite stouts, now here to stand on its own adorned with only a handful of cacao nibs and Madagascar vanilla beans to round out the edges.
On y Va, or "Let's Go!", is a modern saison brewed with barley, wheat, and oats, and fermented with two classic saison strains. For an American fruit punch, we hopped it generously in the kettle and fermenter with the Pink Boots Blend created by YCH Hops and the Pink Boots Society, a global nonprofit organization supporting women in the brewing profession. More than a dozen women in the St. Louis brewing community gathered at Perennial Artisan Ales on International Women's Day to brew On y Va.
Please join us for the release of draft and 16 oz cans in the Perennial tasting room on Saturday, March 31 at noon. All profits will be donated to Safe Connections, a local organization dedicated to reducing the impact and incidence of relationship violence and sexual assault through education, crisis intervention, counseling and support services.
Pils is our dry-hopped, unfiltered lager created with 100% German malt and Tettnang and Saphir hops in the kettle and fermenter. Spicy noble hop character over sweet Pilsner malt. Pepper, lemon ice, black tea. This is the first iteration in pursuit of the fizzy yellow beer of my dreams. Brewed for our friends at Edgewild and shared in our tasting room. 5% ABV, 30 IBUs