Belgian-style Witbier fermented with Saccharomyces, Lactobacillus, Brettanomyces, Pediococcus and spiced with orange peel, black pepper, and coriander; aged one year in neutral French oak foeder
Our 2016 cider is a blend of pressed juice from Midwest-grown Fuji, Jonathan, Red Delicious, & Golden Delicious apples. The juice undergoes mixed fermentation in wine barrels for one year before blending and bottle conditioning. Our cider is unfiltered and all natural.
Cave Torch is a 6.7% IPA brewed with Vienna Malt and Flaked Wheat, and then is fruited with Mandarin Oranges. Cave Torch is dry-hopped with a blend of Amarillo, Citra and Wakatu.
17 is an Imperial Stout brewed with huge amounts of chocolate malts, cacao nibs, and mint leaves. This hearty stout boasts 10% ABV and big chocolate aromas and flavors with a hint of fresh mint. This beer is perfect for the last cold months of the winter.