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Our Beers

  • 'Til the Night Closes In (Jester King)
    'Til the Night Closes In (Jester King)
    Imperial Milk Stout with Orange
  • 17
    17
    Imperial Stout with Cacao Nibs & Mint Leaves
  • Abraxas
    Abraxas
    Imperial Stout with Cacao Nibs, Ancho Chiles, Vanilla Beans & Cinnamon Sticks
  • Ain't It Strange
    Brut IPA
  • Ancient Names
    Biere du Miel brewed with Rosemary Honey from Spain, brewed for the National Honey Board Honey Summit
  • Anniversaria
    Anniversaria
    100% Brettanomyces-fermented Belgian-style pale ale blended from our Anniversary solera system
  • Anniversary Blend 2018
    Anniversary Blend 2018
    Blend of Imperial Stout and Wheat Wine aged in Rye Whiskey Barrels
  • Apparent Destination
    Saison with aged hops, Missouri wildflower honey, black peppercorn, and plums
  • Apricot Gose (Craft Beer Cellar)
    Apricot Gose (Craft Beer Cellar)
    Gose-style ale with apricot
  • Aria
    Aria
    Belgian-style Ale with Brettanomyces
  • Baileys' Chocolate Ale (Baileys' Restaurants)
    English-style oatmeal stout with cacao nibs & vanilla
  • Barrel-aged 17
    Barrel-aged 17
    Barrel-Aged Imperial Stout with cocoa nibs & mint leaves
  • Barrel-aged Abraxas
    Barrel-aged Abraxas
    imperial stout aged 15-17 months in rye whiskey barrels and steeped on ancho chilies, cocoa nibs, cinnamon and vanilla beans. 13%
  • Barrel-aged Cider 2016
    Barrel-aged Cider 2016
    Cider with pressed juice from Midwest apples spontaneously fermented, aged in wine barrels for one year
  • Barrel-aged Sump Coffee Stout
    Barrel-aged Sump Coffee Stout
    Imperial Stout aged Twelve months in Rittenhouse Rye Barrels, blended with...
  • Barrel-aged Vermilion
    Barrel-aged Vermilion
    English-style Barleywine aged in rye whiskey barrels
  • Blood Orange Suburban Beverage
    Blood Orange Suburban Beverage
    Gose-style Ale with key lime juice, salt, and blood orange
  • Blue Ridge
    Blue Ridge
    English-style Barleywine aged in Bourbon barrels
  • Boy howdy!
    IPA dry-hopped with Mandarina Bavaria and Ekuanot Cryo
  • Brew for the Crew (Farmhaus)
    Brew for the Crew (Farmhaus)
    Munich-style Lager
  • Calling Hours
    Calling Hours
    Hazy IPA dry-hopped with equal parts Lemon Drop & Motueka
  • Campers' Reserve
    Campers' Reserve
    Belgian-style Pale Ale aged 6 months in red wine puncheons with Brett
  • Carondelet Wilderness Refuge
    Carondelet Wilderness Refuge
    Belgian Golden Strong conditioned in oak with Brettanomyces
  • Cave Torch
    Cave Torch
    Tropical IPA fermented on Mandarin orange
  • Citra Paradisi
    Citra Paradisi
    Mixed-fermentation Saison with Grapefruit
  • Coffee Abraxas
    Coffee Abraxas
    Imperial Stout brewed with ancho chiles, cacao nibs, and cinnamon sticks with coffee beans
  • Corail de Sang
    Corail de Sang
    Belgian-style Saison fermented in oak
  • Daydreaming
    Belgian-style Witbier
  • DDH Cave Torch
    DDH Cave Torch
    Hazy IPA with mandarin orange and DDH with Wakatu, Citra & Amarillo
  • Devil's Heart of Gold
    Devil's Heart of Gold
    Barrel-aged Wheat Wine
  • Distant Land
    Distant Land
    Belgian-style Saison conditioned with Brettanomyces
  • Dual Artisanship (Prairie Artisan Ales)
    Dual Artisanship (Prairie Artisan Ales)
    Dry-hopped Red Saison Conditioned with Brettanomyces
  • Dubbel Block (The Block)
    Dubbel Block (The Block)
    Belgian-style Dubbel with dried dates
  • EdgeWild Saison
    EdgeWild Saison
    Mixed fermentation Saison aged in oak
  • Fantastic Voyage
    Fantastic Voyage
    Imperial Milk Stout with Coconut
  • Fete de Noel
    Fete de Noel
    Belgian-style Dark Strong Ale with orange peel, raisins and rosemary
  • Five Little Monkeys (2nd Shift)
    American Pale Wheat Ale
  • Flat Rock Saison (Bluestem)
    Flat Rock Saison (Bluestem)
    Belgian-style Saison fermented in oak
  • Flume
    Belgian-style Farmhouse Ale with Orange Peel & Coriander
  • Fluorescent Grey
    Fluorescent Grey
    Hazy IPA dry-hopped with Citra & Cascade
  • Foeder Saison
    Foeder Saison
    Mixed Fermentation, Foeder-Aged Saison
  • Frances
    Frances
    Barrel-fermented Saison
  • Fruits of Labor: Blackberry & Raspberry
    Fruits of Labor: Blackberry & Raspberry
    Foeder-aged Ale with Blackberries & Raspberries
  • Funky Wit
    Funky Wit
    Mixed fermentation Belgian-style Witbier aged in oak
  • Funky Wit Apricot
    Funky Wit Apricot
    Funky Wit aged in wine barrels with Apricots
  • Funky Wit Cherry
    Funky Wit Cherry
    Foeder-aged Witbier with Cherries
  • Funky Wit Melon
    Funky Wit Melon
    Mixed fermentation Belgian-style Witbier aged in oak with Charentais melons
  • Funky Wit Raspberry
    Funky Wit Raspberry
    Mixed fermentation Belgian-style Witbier aged in oak with raspberries
  • Funky Wit Raspberry Rhubarb
    Funky Wit Raspberry Rhubarb
    Funky Wit with Raspberries and Rhubarb
  • Giant Steps: Blend 1
    Giant Steps: Blend 1
    Blended Saison aged in Wine Barrels with Apricots
  • Giant Steps: Blend 2
    Giant Steps: Blend 2
    Blended Saison aged in red wine barrels with grapefruit, blackberries & raspberries
  • Glitter and Gold
    Glitter and Gold
    Biere de Miel brewed with Missouri honey, flaked oats, and spelt
  • Goodnight Irene
    Goodnight Irene
    Belgian-style Dark Strong Ale aged in Red Wine Barrels
  • Handshake Drugs (IPA 16)
    IPA
  • Heart of Gold
    Heart of Gold
    Wheat Wine
  • Hereafter (Penrose Brewing)
    Hereafter (Penrose Brewing)
    Belgian Strong Golden Ale with Missouri Pears and White Sage
  • Hommel Bier
    Hommel Bier
    Dry-hopped Belgian Pale Ale
  • Hopfentea
    Hopfentea
    Berliner Weisse with Tropical Blend
  • Hurry on Daylight
    Hazy IPA dry-hopped with Cascade, Amarillo, and Crystal
  • Intentionally Indulgent (2nd Shift)
    Intentionally Indulgent (2nd Shift)
    Imperial Stout with tiramisu inspired ingredients including vanilla, coffee, and decadant chocolate sauce
  • Irene
    Irene
    Belgian-style Dark Strong Ale
  • Jack Rose
    Jack Rose
    A hybrid of beer and cider inspired by the Jack Rose cocktail and fermented with lime and pomegranate juice
  • Keith's Korner
    Keith's Korner
    IPA
  • Kiwi Berliner Weisse (Craft Beer Cellar)
    Kiwi Berliner Weisse (Craft Beer Cellar)
    Berliner Weisse with Kiwi
  • La Bohème
    La Bohème
    Belgian-style Ale in wine barrels with Michigan tart cherries
  • La Cosecha (Jolly Pumpkin)
    La Cosecha (Jolly Pumpkin)
    Mixed culture Ale aged in Wine Barrels with Missouri Peaches
  • Lake Russ (Shared)
    Lake Russ (Shared)
    Hazy IPA dry-hopped with Mosaic & Idaho-7
  • Lascaux (Half Acre)
    Lascaux (Half Acre)
    IPA dry-hopped with Ekuanot & Citra
  • Magic Chords
    Magic Chords
    IPA dry-hopped with Citra & Galaxy
  • Maman
    Maman
    Imperial Stout aged in Rittenhouse Rye barrels
  • Masterfade
    Farmhouse IPA fermented with Mandarin orange and dry-hopped with Citra
  • Meriwether (The Commons Brewery)
    Meriwether (The Commons Brewery)
    Dry-hopped Belgian-style Saison
  • Merna
    Merna
    Mixed culture ale aged 8 months in wine barrels
  • Mon Ami (2nd Shift)
    Mon Ami (2nd Shift)
    Belgian-style Golden Strong
  • Nothing to Find
    Nothing to Find
    Mixed-culture saison brewed with aged hops and aged in oak
  • Objectively Opaque (Narrow Gauge)
    Objectively Opaque (Narrow Gauge)
    Hazy IPA dry-hopped with Amarillo, Idaho 7, & Eukanot Cryo
  • Ollie Ollie Oxen Free (Olive + Oak)
    Session IPA with Centennial, Falconer's Flight, and Mosaic brewed in collaboration with Olive + Oak
  • On y Va
    On y Va
    Dry-hopped Saison
  • Owen
    Owen
    Dry-hopped table saison with Brettanomyces
  • Owie's Formal Wear
    Table Saison conditioned on spent black currants & boysenberries and conditioned with Brett
  • Peace Offering
    Peace Offering
    American Brown Ale with Maple-Roasted Cushaw Squash from Yellowtree Farm
  • Peach Berliner Weisse
    Peach Berliner Weisse
    Tart Wheat Beer with Midwest-grown Peaches
  • Philly Taco (Cigar City)
    Philly Taco (Cigar City)
    Belgian-style Brown Ale with Brettanomyces
  • Pilot Talk
    Pilot Talk
    Hazy IPA dry-hopped with Simcoe, Chinook, & Mosaic
  • Pils
    Pils
    Dry-hopped Pilsner
  • Pineapple Kumquat Berliner Weisse
    German style wheat beer with Pineapple and Kumquat
  • Plan B (Half Acre)
    Plan B (Half Acre)
    Belgian Strong Dark Ale with Currants
  • PRISM: amarillo + wakatu
    PRISM: amarillo + wakatu
    Saison dry-hopped with Amarillo & Wakatu
  • PRISM: hallertau blanc + cascade
    PRISM: hallertau blanc + cascade
    Saison dry-hopped with Hallertau Blanc and Cascade
  • PRISM: mandarina bavaria + spalt
    PRISM: mandarina bavaria + spalt
    Saison dry-hopped with Mandarina Bavaria & Spalt
  • PRISM: mosaic
    PRISM: mosaic
    Saison dry-hopped with Mosaic
  • Prodigal
    Prodigal
    Imperial Stout
  • Q: WWJCD? A: IPA (Trillium)
    Q: WWJCD? A: IPA (Trillium)
    Hazy IPA dry-hopped with Mosaic & Galaxy
  • Regalia
    Regalia
    Saison Conditioned with Brettanomyces
  • Reverie
    Reverie
    Strong Ale blended from Rittenhouse Rye and red wine barrels
  • Saison de Lis
    Saison de Lis
    Belgian-style Saison brewed with Chamomile Flowers
  • Savant Beersel
    Savant Beersel
    100% Brettanomyces-fermented Belgian-style Pale Ale aged in oak with Norton Grapes
  • Savant Blanc
    Savant Blanc
    100% Brettanomyces fermented Belgian Blonde Ale aged for 5 months in Chardonnay barrels with Chardonel grapes
  • Searching for Neil Fisher (WeldWerks)
    Searching for Neil Fisher (WeldWerks)
    Hazy IPA heavily dry-hopped with Citra, Simcoe, and Ekuanot Cryo
  • She's Like a Rainbow
    She's Like a Rainbow
    A rosť inspired graf
  • Ship of the Sun
    Dry-hopped mixed fermentation Saison
  • Southside Blonde
    Southside Blonde
    Hoppy Blonde Ale
  • Spare Parts
    IPA dry-hopped with Cascade, Chinook, and Columbus
  • Static Electricity
    Static Electricity
    DIPA
  • Stefon (Solemn Oath)
    Stefon (Solemn Oath)
    Dark Rye Saison Conditioned with Brettanomyces
  • Suburban Beverage
    Suburban Beverage
    Gose-style Ale with Valencia Oranges, Key Lime, and Meyer Lemon
  • Sump Coffee Stout
    Sump Coffee Stout
    Imperial Stout with Sump Coffee
  • Sump Coffee Stout - Variant
    Sump Coffee Stout - Variant
    Imperial Stout with Sump Coffee
  • Take 10 (Churchkey)
    Imperial Stout brewed with salt, chocolate, and peanuts
  • Thoroughly New (Hop Butcher)
    Thoroughly New (Hop Butcher)
    Hazy IPA dry-hopped with Citra, Mosaic, and Strata
  • Two Tugs (Half Acre)
    Two Tugs (Half Acre)
    American Brown Ale
  • Unicorn Tears (Fremont)
    Unicorn Tears (Fremont)
    Imperial Stout aged in whiskey barrels and steeped on tart cherries
  • Vacation Dad
    Vacation Dad
    Dry-hopped Summer Ale
  • Vermilion Barleywine
    Vermilion Barleywine
    English-style Barleywine
  • Von Pampelmuse
    Von Pampelmuse
    Berliner Weisse fermented with Rio Red Grapefruit and Mandarin Orange
  • White Impala
    White Impala
    Wheat IPA
  • Woodside
    Woodside
    Tripel Brewed with Woodside Missouri Honey
  • Working Title
    Working Title
    Dry-hopped Belgian-style pale ale with Brettanomyces