2016 Coffee Abraxas was made with Ethiopian (Chelbessa) coffee beans that were selected, roasted, and ground by Sump Coffee. This variety is known for it's bright citrus and subtle pine notes. We cold brewed the coffee and produced a blend that marries perfectly with the stout. It packs plenty of aroma upfront and has a smooth, luxurious finish. As with all coffee beers, it is best enjoyed fresh.