Hazy Lite IPA
Rotating IPA Style
Saison de Lis
Belgian-style Saison with chamomile
Belgian-style Pale Ale
Dry-hopped Belgian-style Blonde Ale
German-style Lager dry-hopped with Hallertau Mittelfrüh
Belgian-style witbier with coriander, pink peppercorns, and orange peels
Peruvian-style lager with heirloom quinoa made for our friends from Jalea Cerviceria, Brasas STL, + Sanguchitos
Ollie Ollie Oxen Free
Session IPA made for our friends at Olive + Oak
Sump Coffee Stout
Imperial stout with rotating coffee roasted by Sump Coffee
Shake The Frost
Session stout with rotating coffee roasted by Sump Coffee
Gose style ale with key lime + salt
Hoppy Blonde Ale
Berliner Weisse style ale with hibiscus, passionfruit, mango, lemongrass, orange peel, + rose hips
Saison de Rêves
Dry-hopped belgian-style saison in collaboration with Brasserie de la Senne
Extra Special Bitter
Imperial Stout with Coffee, Chocolate, and Vanilla Beans
Black Walnut Dunkel
Dunkelweisse with Missouri Black Walnuts
Imperial stout with ancho chili peppers, cacao nibs, cinnamon sticks, and vanilla beans
Dry-hopped saison featuring rotating hop varietals
Rotating DDH Hazy IPA
Imperial stout with ancho chili peppers, cacao nibs, and cinnamon sticks aged in whiskey barrels.
Imperial stout aged in whiskey barrels
Mixed culture ale aged in a foeder for 2 years and blended with a small selection of oak aged Brett beer, then package conditioned.
Blend of Barleywine, Wheatwine, and Imperial Stout
Barrel Aged Vermilion is an English-style barleywine aged 24 months in whiskey barrels.
Barrel-fermented South City Saison. Aged in french oak barrels and package conditioned in green glass.
Imperial stout aged in whiskey barrels with coffee roasted by Sump Coffee.
Wierd Era B1
Weird Era is our 3 year blend of spontaneously fermented lambic inspired ales.
Giant Steps B4
Marriage of spontaneously and barrel fermented beers with local yellow peaches
By & By
Mixed-fermentation saison with Missouri Wildflower honey and Brettanomyces.