The rebirth of Fantastic Voyage is a return to slow jams and silk sheets. We combine a smooth yet strong imperial milk stout base with a heap of dried coconut in the whirlpool. The result is a luscious blend of bakers chocolate, subtle roast, and sweet coconut. So take a sip and just sail on.
Inspired by the Abbey ales of Belgium, we created a dark, malty dubbel using a varieties of specialty malts, dark Belgian candi sugar, and dried Deglet Noor dates from California. Brewed in collaboration with The Block Restaurant. Ideally paired with roasted/grilled/smoked meats and chocolate. 7% ABV
Owen is a table strength saison kettle and dry-hopped with Mosaic, and package conditioned with Brettanomyces Claussenii. It opens with aromas of ripe papaya and subtle pineapple. The tropical character continues on the palate with complementary notes of rose petals and mineral water. High attenuation and a lean base of Pilsner malt and torrified wheat combine to create an incredibly dry beer with a snappy finish. Serve as an aperitif or try with ceviche.
Keith's Korner is a new IPA featuring an English yeast strain known for its fruity aroma. We used Golden Promise as the base malt along with Munich for some additional backbone. Brewed with Simcoe and Centennial and dry-hopped with Denali, Motueka and an Experimental hop, this IPA will be light orange in color with aromas of dreamsicles, tropical fruit, and grass.
Pils is our dry-hopped, unfiltered lager created with 100% German malt and Tettnang and Saphir hops in the kettle and fermenter. Spicy noble hop character over sweet Pilsner malt. Pepper, lemon ice, black tea. This is the first iteration in pursuit of the fizzy yellow beer of my dreams. Brewed for our friends at Edgewild and shared in our tasting room. 5% ABV, 30 IBUs