Our 2016 cider is a blend of pressed juice from Midwest-grown Fuji, Jonathan, Red Delicious, & Golden Delicious apples. The juice undergoes mixed fermentation in wine barrels for one year before blending and bottle conditioning. Our cider is unfiltered and all natural.
Cave Torch is a 6.7% Fruited IPA brewed with flaked wheat. We added Mandarin Oranges during fermentation and dry-hopped with a generous amount of Galaxy and a touch of Amarillo. This IPA pours very hazy with aromas of pineapple juice and fresh cut oranges.
Imperial Stout blended with Sump Coffee
Our imperial coffee stout is made in collaboration with the devilishly handsome Scott Carey & Co. at South City's Sump Coffee. For this year's batch, we chose a coffee from the Cauca region of Colombia, which provides a classic coffee stout profile full of caramel, maple, and pecan.
17 is an Imperial Stout brewed with huge amounts of chocolate malts, cacao nibs, and mint leaves. This hearty stout boasts 10% ABV and big chocolate aromas and flavors with a hint of fresh mint. This beer is perfect for the last cold months of the winter.