Brew for the Crew (Farmhaus)

We brew this amber colored Autumn lager every year for our great friend Kevin Willman of Farmhaus. Brewed with German Pilsner and German Munich Malt, this light crisp lager has a nice bready backbone with a light cracker finish. Unfiltered and crushable, this beer keeps you going through the fall months.

Southside Blonde

La Cosecha (Jolly Pumpkin)

We invited our good friend Ron Jeffries from Jolly Pumpkin down to brew a beer with us that encompasses the Missouri Peach harvest. Brewed with Vienna malt, unmalted wheat and flaked oats, this beer went through primary fermentation in stainless steel with a classic Belgian yeast strain. It was then racked into French Oak barrels with a house blend of bacteria and yeast and aged for 9 months. We then racked the mature beer onto 1500 pounds of fresh Missouri Peaches where it rested for 3 additional months, and finally was conditioned naturally in this bottle.

PRISM: hallertau blanc + cascade

For the third installment of Prism, our dry-hopped saison series, we selected Cascade and Hallertau Blanc. Using the same simple grist, and expressive Belgian yeast strain, this itineration of Prism exudes huge grapefruit notes blended with massive aromas of white tea with a slight classic grassy finish that we all love in saison. 

 Available on draft and in 16oz x 4 packs!

Frances

Frances is a 100% Oak-Fermented South City saison. Fermented entirely with yeast captured in South City St. Louis in the early spring of 2015, and aged in American Oak for 11 months. This saison is an expression of time, care, and evolution, three things monumental in cementing love.