Tasting Room
THURSDAY RELEASE
Fantastic Voyage, Milk Chocolate Stout with Coconut, 8.8% ABV
SNACKS
Companion Soft Pretzels $6
with Mustard
Fresh Cheese Curds $4
Marcoot Creamery
Bruschetta $8
Ask the bartender for today’s selection
Sandwiches & More
Served with Billy Goat Chips
Grilled Cheese $10
Should not your grilled cheese be fancy, too?
Prairie Breeze cheddar and onion thyme jam
Add Bacon or Tomato $2 each
Ham & Delice Sandwich $10
Todd Geisert ham, Delice de Bourgogne cheese, strawberry jam, arugula
Potato, Pea and Crispy Prosciutto Tart $10
Free form tart with creamy parmesan cheese
Spicy Chicken Salad Sandwich $10
Roasted chicken, jalapeno, herb aioli, pickled vegetables, sesame seeds, chili lime oil
Cheese
Served with crackers and fruit
Prairie Breeze $6
Milton Creamery (IA)
Sweet and tangy aged cheddar
Ossau Iraty $7
France
Nutty, buttery, sweet sheep’s milk
Delice de Bourgogne $7
France
Rich and creamy cow’s milk cheese
365 Blue $8
Hook’s (WI)
Tangy sweet cow’s milk cheese
Extra Crackers or Bread $1
DRAFT
{All beers also available in 5 ounce tasting portions}
Hommel Bier (Dry-hopped Belgian Pale Ale, 5.9%)
Saison de Lis (Saison brewed with Chamomile Flowers, 5.0%)
Fantastic Voyage (Imperial Milk Stout with Coconut) (8.8%)
Black Walnut Dunkel (Dunkelweisse brewed with Missouri black walnuts 6.6%)
Brewer’s IPA 6 (Dry-hopped black IPA) (7%)
Aria (Belgian Ale with Brettanomyces, 7.2%)
17 (Imperial Mint Chocolate Stout, 10%)
750 ml BOTTLES
Saison de Lis (Saison brewed with Chamomile Flowers, 5%)
{ 10 }
Hommel Bier (Dry-hopped Belgian Pale Ale, 5.9%)
{ 10 }
Aria (Belgian Ale with Brettanomyces, 7.2%)
{ 12 }
Fantastic Voyage (Imperial Milk Stout with Coconut, 8.8%)
{ 15 }
Vermilion (English Style Barleywine, 10.5%)
{ 15 }
Black Walnut Dunkel (Dunkelweisse brewed with Missouri black walnuts 6.6%)
{ 15 }
SPIRITS
{ All spirits are served neat or with a splash of water }
Averna { 7 }
W.I. Weller { 6 }
S. Maria Al Monte { 8 }
Breckenridge { 8 }
Byrrh { 8 }
Rittenhouse Rye { 6 }
Cocchi Americano Rosa { 7 }
Compass Box – Oak Cross { 9 }
WHITE
Dry RIESLING
Albert Seltz – Alsace – France, 2010 { 9 }
Pinot Grigio
Bastianich – Adriatico – Friuli 2011 { 7 }
Furmint
Kiralyudvar - Tokaji – Hungary 2011 { 10 }
Malvar
Zestos – Madrid – Spain 2011 { 7 }
BUBBLES & ROSE
Grenache Rose
Samsara – Central Coast – CA 2012 { 9 }
RED
Pinot Noir
Parducci – Mendocino, CA 2010 { 7 }
Red Bordeaux Blend
Piccolo Cru – Calistoga – Nappa Vally, CA 2010 { 9 }
SANGIOVESE/CABERNET
Ca’Del Sarto – Ardent – Toscana 2010 { 7 }
