Perennial's Brewery and Tasting Room is located in the South Carondelet neighborhood of Saint Louis. The 14,000 square foot production facility, including a 8.5 barrel brewhouse and temperature controlled fermentation and barrel-aging room, is where our beer is produced and packaged for distribution to thirteen states.
In August 2016, we expanded by adding an additional 15 barrel brewhouse thus allowing us to separate our clean and non-clean fermentation, brew a wider variety of styles, and further expand production of our barrel-aged and experimental beers.
Interested in checking out the brewery? Join us every Saturday at 2:00 for a brewer-led tour! Each Thursday, we release a new beer at 6pm; stop by for a sample and to hear the brewer speak about how they made it. Our tasting room is family-friendly and open to fans of all ages! We have a large selection of board games, dart boards and bag sets as well as a large patio where dogs are welcome as well!
The Tasting Room is directly adjacent to our brewery and is open Wednesday-Sunday for your drinking pleasure. Visit us to sample our current production beers and tasting room only releases, fill your growlers or purchase bottles & cans to go and pick up the latest Perennial apparel.
Our Tasting Room also features a small, ever-changing menu of beer-friendly food. We source our produce, meat, bread, and cheese locally as much as possible, relying on seasonality to drive our creativity. Food is served daily from open until 9pm! Our tasting room is 5-star certified by the Green Dining Alliance! As our menu changes weekly, visit us on Twitter to see our current food menu!
Vendors that we are proud to support include, but are not limited to: Eat Here St. Louis, Companion Bakery , Billy Goat Chip Company, Salume Beddu, Todd Geisert Farms, Milton Creamery, & Marcoot Jersey Creamery.
|Saison de Lis||5.0%||$2||$5|
|Fruits of Labor: black currant + boysenberry||6.0%||$7|
|Campers' Reserve||5.9%||$15||On Premise|
|Vanilla Abraxas||11.5%||$30||On Premise|
|Devil's Heart of Gold 2017||10.0%||$35||On Premise|
|BA Sump 2019||13.0%||$50||On Premise|
|Saison de Lis (16oz/4pk)||5.0%||$10||To Go|
|Southside Blonde (16oz/4pk)||5.0%||$10||To Go|
|Hopfentea (16oz/4pk)||4.2%||$11||To Go|
|Vacation Dad (16oz/4pk)||4.7%||$10||To Go|
|PRISM: mosaic (16oz/4pk)||5.5%||$11||To Go|
|Pils (16oz/4pk)||5.0%||$12||To Go|
|Thoroughly New||6.5%||$16||To Go|
|Calling Hours (16oz/4pk)||6.5%||$16||To Go|
|Prodigal (16oz single)||11.5%||$6||To Go|
|Campers' Reserve||5.9%||$15||To Go|
|Nothing to Find||6.2%||$15||To Go|
|Fruits of Labor: Black Currant + Boysenberry (375mL)||6.0%||$15||To Go|
8125 Michigan (parking lot and entrance to Tasting Room located at the corner of Virginia and Davis)
Saturday Noon-11PM Sunday Noon-5PM