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Established 2011

Tasting Room

Perennial's Brewery and Tasting Room is located in the South Carondelet neighborhood of Saint Louis. The 14,000 square foot production facility, including a 8.5 barrel brewhouse and temperature controlled fermentation and barrel-aging room, is where our beer is produced and packaged for distribution to thirteen states. 

In August 2016, we expanded by adding an additional 15 barrel brewhouse thus allowing us to separate our clean and non-clean fermentation, brew a wider variety of styles, and further expand production of our barrel-aged and experimental beers. 

Interested in checking out the brewery?  Join us every Saturday at 2:00 for a sample and brewer-led tour!

The Tasting Room is directly adjacent to our brewery and is open Wednesday-Saturday for your drinking pleasure. Visit us to sample our current production beers and tasting room only releases, fill your growlers or purchase bottles to go and pick up the latest Perennial apparel.

Our Tasting Room also features a small, ever-changing menu of beer-friendly food.  We source our produce, meat and bread locally as much as possible, relying on seasonality to drive our creativity. Vendors that we are proud to support include, but are not limited to: Eat Here St. Louis, Companion Bakery , Billy Goat Chip Company, Salume Beddu, Todd Geisert Farms, Rushing Waters Fishery, Milton Creamery, Marcoot Jersey Creamery, Hook's Cheese, Widmer's Cheese Cellars.

Current Food Menu

BILLY GOAT CHIPS (REGULAR or KICKER) $6

-served with pimento cheese dip

FRESH CHEESE CURDS $5

Marcoot Creamery curds

DARK CHOCOLATE BARK $4

dried cherry, cashew, cacao nibs, sea salt
COMPANION SOFT PRETZELS $7
with Perennial Beer mustard $8

DEVILED EGGS $6

blue cheese, celery, hot sauce, crispy chicken skin

RACLETTE BOARD $13

Salume Beddu Veneto salami, Raclette, cornichons, bourbon/apple butter, pickled radish, baguette

WHEATBERRY AND GREENS SALAD $12

local mixed greens, wheatberries, pickled carrot, watermelon radish, red onion, hard-boiled egg, brioche crouton, bacon, buttermilk dressing, herbs

MUSHROOM SANDWICH $12

roasted oyster mushrooms, roasted bell pepper, goat cheese, sunflower shoot pesto

-served with Billy Goat Chips (regular or kicker)

CHICKEN SALAD SANDWICH $13

roasted Buttonwood Farms chicken, bell pepper, red onion, cilantro, lime, chipotle aioli, smashed avocado

-served with Billy Goat Chips (regular or kicker)

GRILLED CHEESE $11

Danish fontina, Milton Creamery Prairie Breeze, onion/thyme jam

-add Geisert Farms bacon or ham $2

-add hoop house tomato $1

-served with Billy Goat Chips (regular or kicker)

NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

PLEASE GO TO THE BAR FOR SERVICE. THANK YOU!

 

Current Draft & Bottle Beer

Draft Beer (Mar 24)

BeerABV TasterGlassGrowler
Saison de Lis5.0%$2$5$12
Hommel Bier5.9%$2$5$12
Glitter & Gold6.5%$2$5$12
Cave Torch - 6PM Tapping6.7%$2$5
Distant Land6.2%$2$5
Cider 20167.0%$6
1710.0%$6$11
Sump Adola10.5%$6

Bottle Beer (Mar 24)

BeerABV Price Availability
Saison de Lis5.0%$10To Go
Cider 20167.0%$15To Go
1710.0%$17To Go
Campers' Reserve5.9%$20On Premise
Goodnight Irene 201510.0%$20On Premise
Foeder Saison 20155.0%$25On Premise
4 Happiness 201414.0%$35On Premise
Barrel-Aged Vermillion 201611.0%$40On Premise

Tasting Room Info

Location:
8125 Michigan (parking lot and entrance to Tasting Room located at the corner of Virginia and Davis)

Phone:
314-631-7300

Hours:
Wednesday 4-10
Thursday 4-10
Friday 4-11
Saturday Noon-11