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Established 2011

Tasting Room

Perennial's Brewery and Tasting Room is located in the South Carondelet neighborhood of Saint Louis. The 14,000 square foot production facility, including a 8.5 barrel brewhouse and temperature controlled fermentation and barrel-aging room, is where our beer is produced and packaged for distribution to thirteen states. 

In August 2016, we expanded by adding an additional 15 barrel brewhouse thus allowing us to separate our clean and non-clean fermentation, brew a wider variety of styles, and further expand production of our barrel-aged and experimental beers. 

Interested in checking out the brewery?  Join us every Saturday at 2:00 for a sample and brewer-led tour!

The Tasting Room is directly adjacent to our brewery and is open Wednesday-Saturday for your drinking pleasure. Visit us to sample our current production beers and tasting room only releases, fill your growlers or purchase bottles to go and pick up the latest Perennial apparel.

Our Tasting Room also features a small, ever-changing menu of beer-friendly food.  We source our produce, meat and bread locally as much as possible, relying on seasonality to drive our creativity. Vendors that we are proud to support include, but are not limited to: Eat Here St. Louis, Companion Bakery , Billy Goat Chip Company, Salume Beddu, Todd Geisert Farms, Rushing Waters Fishery, Milton Creamery, Marcoot Jersey Creamery, Hook's Cheese, Widmer's Cheese Cellars.

Current Food Menu

BILLY GOAT CHIPS (REGULAR or KICKER) $6

-served with pimento cheese dip

FRESH CHEESE CURDS $5

Marcoot Creamery garlic & herb curds

DARK CHOCOLATE BARK $4

tart dried cherries, toasted cashew & pistachio, cacao nibs, sea salt
 
COMPANION SOFT PRETZELS $7
with Perennial Beer mustard $8

DEVILED EGGS $5

cornichon, shallot, paprika, tarragon

MEAT & CHEESE BOARD $13

Salume Beddu Veneto salami, Tulip Tree Beer Cheese, candied local pecans, blueberry/cranberry jam, house pickles, grilled bread

MULLIGATAWNY SOUP $8

carrot, apple, ginger, Yukon Gold potato, red lentils, curry, coconut milk, cashew, cilantro

-served with baguette

WHEATBERRY SALAD $8

roasted carrot, radish, pistachio, currants, Italian salsa verde, yogurt

CHICKEN SALAD SANDWICH $10

Buttonwood Farms roasted chicken, aioli, dijon, hard-boiled egg, red onion, herbs, radish, shoots

-served with Billy Goat Chips (regular or kicker)

GRILLED CHEESE $12

Danish fontina, pimento cheese, candied jalapeño, Geisert Farms bacon

-served with Billy Goat Chips (regular or kicker)

NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

PLEASE GO TO THE BAR FOR SERVICE. THANK YOU!

 

Current Draft & Bottle Beer

Draft Beer (Feb 20)

BeerABV TasterGlassGrowler
Southside Blonde5.0%$2$5$12
Hommel Bier5.9%$2$5$12
Glitter & Gold6.5%$2$5$12
Distant Land6.2%$2$5$12
Flume 5.0%$2$5$12
Frances6.0%$6
Sump 201710.0%$6$11

Bottle Beer (Feb 20)

BeerABV Price Availability
Saison de Lis5.0%$10To Go
Meriwether5.5%$10To Go
Suburban Beverage4.2%$11To Go
Glitter & Gold6.5%$12To Go

Tasting Room Info

Location:
8125 Michigan (parking lot and entrance to Tasting Room located at the corner of Virginia and Davis)

Phone:
314-631-7300

Hours:
Wednesday 4-10
Thursday 4-10
Friday 4-11
Saturday Noon-11